OVERVIEW
A boutique café and bakery located within the heritage Rotunda building at Baillie Hill. The project involved a complete interior transformation, carefully balancing contemporary functionality with respect for the building’s original character.
The fitout brings the space to life as a vibrant, on-site bakery, designed to support fresh daily production and deliver an inviting customer experience. Thoughtful attention to detail throughout the design and construction ensures both operational efficiency and a warm, welcoming atmosphere — a fantastic addition to Baillie Hill.
